Recipe- Cathedral Windows Jell-O Cake
Ingredients
- 1 1/2 cup gelatin red, yellow, and green jelly cooked according to package instructions and cubed
- 1 1/4 cups whipping cream
- 1 1/2 cups pineapple juice
- 1 can condensed milk 14 oz.
- 4 packets unflavored gelatin colorless
Instructions
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Heat the pineapple juice in the microwave oven for 35 seconds.
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Pour in a mixing bowl. Add the colorless unflavored gelatin slowly and stir until the gelatin completely dilutes in the juice.
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Pour the whipping cream in the bowl and then add the condensed milk. Stir until well blended.
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Add the colored jelly cubes. Stir.
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Pour the mixture in a Jelly mold large enough to hold everything.
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Refrigerate for 4 hours.
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Transfer to a plate. Slice and serve.
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Share and enjoy!
Nutrition
Serving: 5g | Calories: 527kcal | Carbohydrates: 53g | Protein: 15g | Fat: 28g | Saturated Fat: 18g | Cholesterol: 108mg | Sodium: 142mg | Potassium: 430mg | Sugar: 50g | Vitamin A: 1085IU | Vitamin C: 9.5mg | Calcium: 277mg | Iron: 0.5mg
